This vegan pannekoek (pancakes) recipe has a secret ingredient that gives it great flavour and a rich texture. The pancakes taste exactly like traditional South African pancakes but are dairy and egg-free.
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Vegan Tikka Masala
This tikka masala features a silky, creamy tomato sauce, roast onions and peppers, and tofu. Blended cashew nuts are used to create a luxurious creamy sauce.
Argentinian lentil empanadas
These empanadas combine paprika, cumin, green olives and raisins. The lentils used in this vegan version works perfectly and adds a great earthy flavour. The crust is light and crispy, without going overboard on fat.
Cornbread (Mieliebrood)
This vegan cornbread has plenty of flavour, and has just the right hint of sweetness and plenty of corn flavour.
Recent posts
Vegetarian Paella with artichokes
This meat-free paella honours the spirit of the traditional paella Valenciana. Mushrooms provide the meaty component, alongside very traditional ingredients such as artichokes, beans, and sweet pepper.
Buckwheat salad with marinated celery, mushrooms and asparagus
This buckwheat salad makes a great light meal. The earthy flavours of buckwheat are complemented by crunchy celery, mushrooms and asparagus.
Vegan aniseed rusks
These vegan aniseed rusks use a rich, yeast-leavened dough that is flavoured with aniseed. This is a vegan take on classic aniseed rusks. They are delicious eaten fresh or dried into rusks.
The best vegan clafoutis
This really is the best vegan clafoutis recipe. It has a perfectly creamy, custard-like centre and golden, puffy top and edges. You may think this isn’t possible in an egg-free clafoutis, but trust me, this recipe delivers!